Broiled Venison with Corbin Steak Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter, or margarine |
| 1/2 | c | White wine, dry |
| 1/4 | ts | Garlic powder |
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Paprika |
| 1/2 | ts | Mustard Powder |
| 2 | dr | Tabasco Sauce |
| 1 | ts | Lemon Juice,Fresh |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper,Black, fresh ground |
| 2 1/2 | lb | Venison steaks |
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