Broken Egg Curry
| Yield: | 1 Servings |
| Categories: |
| 1 | sl | (2-inch) ginger |
| 2 | Garlic cloves | |
| 2 | Onions; chopped | |
| 4 | tb | Ghii |
| 1 | lb | Tomatoes; skinned, chopped |
| 1 | bn | Coriander leaves; chopped |
| 4 | Chiles; green, fresh, chopped | |
| Salt to taste | ||
| 3 | c | Coconut milk |
| 6 | Eggs |
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