Bronx Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Whole chicken breast halves; pounded thin | |
| 2 | bn | Spinach |
| 2 | tb | Olive oil |
| 1 | ts | Garlic; chopped |
| 8 | oz | Feta cheese |
| 1/2 | c | Seasoned bread crumbs |
| SAUCE | ||
| 2 | tb | Butter |
| 1 | c | Mushroom; sliced |
| 2 | tb | Flour |
| 1 | c | White wine |
| 1 | c | Chicken broth |
| 2 | tb | Lemon juice |
| 2 | tb | Parsley; chopped |
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