Bronzed Chicken Wings with Young Ginger
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers |
| 2 | lb | Chicken wings |
| 1/4 | c | Dark corn syrup |
| 1/4 | c | Soy sauce |
| 1 | tb | Corn oil |
| 2 | ts | Minced fresh ginger |
| 2 | tb | Dry sherry |
| 1/4 | lb | Very small mushrooms |
| 1/2 | Sliced bamboo shoots | |
| 2 | Green onions, cut in 2" pieces | |
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
Advertisement