Brook Trout Sauteed with Mushrooms
| Yield: | 6 Servings |
| Categories: | Seafood, Fish |
| 6 | Whole trout | |
| DIVIDER | -- (about 1/2 lb. each | |
| DIVIDER | -- when cleaned), OR... | |
| 12 -Fillets with skin | ||
| 1/4 | c | Milk |
| Salt | ||
| Freshly ground black pepper | ||
| 1/3 | c | All-purpose flour |
| 3 | tb | Vegetable oil |
| 6 | tb | Unsalted butter |
| 6 | lg | Mushrooms; thinly sliced |
| 2 | tb | Fresh lime juice |
| 4 | tb | Finely chopped fresh parsley |
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