Brooklyn Bagels
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | -(up to) | |
| 5 | c | Flour |
| 1 | pk | Yeast |
| 2 | ts | Salt |
| 1 1/2 | c | Hot water (120-130 degree) |
| 2 | tb | Honey or sugar |
| 1 | Egg white | |
| 1 | ts | Water |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | -(up to) | |
| 5 | c | Flour |
| 1 | pk | Yeast |
| 2 | ts | Salt |
| 1 1/2 | c | Hot water (120-130 degree) |
| 2 | tb | Honey or sugar |
| 1 | Egg white | |
| 1 | ts | Water |