Brooklyn Porterhouse W/cilantro Marinade
| Yield: | 4 Servings |
| Categories: | Meats |
| CILANTRO MARINADE: | ||
| 2 | Roasted garlic cloves | |
| 1 | tb | Dijon mustard |
| 1/4 | c | Chopped fresh cilantro leaves |
| Grated zest of 1/2 lemon | ||
| 2 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |
| 1 1/2 | To 2 lbs. skirt or flank steak | |
| 1 | ts | Kosher salt |
| 1/2 | ts | Black pepper |
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