Brother Dave's Chili
| Yield: | 12 Servings |
| Categories: | Main Dishes, Beef, Tex-mex |
| 3 | lb | Stew meat* |
| 1 | tb | Corn oil -- if needed |
| Black pepper to taste | ||
| 1/2 | c | Chili powder |
| 1 | tb | Salt |
| 3 | Bell peppers -- chopped | |
| 2 | lg | Onions -- chopped |
| 2 | ts | Ground comino and seeds |
| 2 | ts | Paprika |
| 2 | ts | Cayenne pepper |
| 2 | ts | Oregano |
| 2 | c | Chickenstock -- or your |
| Choice | ||
| 12 | oz | Can tomato sauce |
| 6 | Whole tomatos sliced up | |
| 1/2 | c | Masa Harina |
| 48 | oz | Can of V8 |
| 1 | tb | Dried red peppers** |
| Jalapenos -- to taste | ||
| ds | Pehchaud's bitters | |
| pn | Nutmeg |
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