Brother Juniper's Santa Rosa Struan
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1-1/2 LB LOAF | ||
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Polenta; uncooked |
| 1/4 | c | Rolled oats |
| 1/4 | c | Brown sugar |
| 1/4 | c | Wheat bran |
| 2 | ts | Salt |
| 1/4 | c | Brown rice; cooked |
| 2 | tb | Honey |
| 1/2 | c | Buttermilk |
| 1 | c | Water; or more |
| 2 | tb | Water (see note) |
| FOR 1 LB LOAF | ||
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 | tb | Polenta; uncooked |
| 2 | tb | Cups rolled oats |
| 2 | tb | Brown sugar |
| 2 | tb | Wheat bran |
| 1 | ts | Salt |
| 2 | tb | Brown rice; cooked |
| 1 | tb | Honey |
| 1/4 | c | Buttermilk |
| 1 | c | Water; or more |
| 1/2 | c | Plus |
| 1 | tb | Water (see note) |
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