Brown-Rice Soup with Asparagus
| Yield: | 7 Servings |
| Categories: | Soups, Low-Fat, Vegetables, Rice |
| 2/3 | c | Brown rice |
| 12 | oz | Asparagus |
| 2/3 | c | Celery -- chopped fine |
| 1/3 | c | Onion -- chopped fine |
| 1/3 | c | Carrot -- chopped fine |
| 1/2 | ts | Thyme |
| 5 | c | Chicken broth, defatted |
| 2 | tb | Green onions -- minced |
| 1 | tb | Parsley -- chopped fresh |
| 1 | tb | Soy sauce, low sodium |
| 1/2 | ts | Hot pepper sauce |
| Fresh ground pepper | ||
| Parsley sprigs -- for | ||
| Garnish |
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