Brown-Sugar Braised Red Cabbage with Pears
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lg | Head of red cabbage (about |
| 1 | % pounds) | |
| 2 | tb | Butter |
| 2 | ts | Vegetable oil |
| 2 | lg | Shallots, minced |
| 1 | lg | Clove garlic, minced |
| 3 | tb | Brown sugar |
| 1 | tb | Tomato paste |
| 2 | tb | Sherry vinegar or rice-wine |
| Vinegar | ||
| Freshly ground black pepper | ||
| 2 | Ripe, med pears, peeled, | |
| Cored & cut | ||
| Into thin strips | ||
| Italian parsley (optional) |
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