Brown and Serve Rolls
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water; 110-115 degrees F. |
| 1/4 | ts | Sugar |
| 2 | c | Skim milk; scalded & cooled * |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Butter |
| 2 | ts | Salt |
| 1/2 | c | Potato flakes; dry |
| 4 1/2 | c | Flour; (may need 5 cups) |
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