Brown and Wild Rice Soup
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 6 | tb | Butter or margarine |
| 1/2 | c | Shredded carrots |
| 1/2 | c | Sliced green onions; tops and all |
| 1/2 | c | All-purpose flour |
| 4 | c | Chicken stock |
| 2 | c | Brown rice; cooked |
| 1/2 | c | Wild rice; cooked |
| 1/2 | c | Minced ham |
| 1/4 | ts | White pepper |
| 1/4 | ts | Thyme |
| 1 | c | Half and half |
| 1/4 | c | Toasted slivered almonds |
| 1 | tb | Dry sherry; optional |
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