Brown Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Buttermilk |
| 3/4 | c | Dark molasses |
| 1 | c | Raisins |
| 1 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 1 | c | Yellow cornmeal |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| Boiling water |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Buttermilk |
| 3/4 | c | Dark molasses |
| 1 | c | Raisins |
| 1 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 1 | c | Yellow cornmeal |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| Boiling water |