Brown Bread and Honey Ice Cream

Yield:	4 Servings
Categories:	Desserts

500	g	Fresh brown breadcrumbs
40	g	Demerara sugar
1/2	ts	Cinnamon
3	tb	Clear honey
2		Eggs plus
2		Egg-yolks
100	g	Icing sugar; sieved
200	ml	Cream

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