Brown Bread with Maple Cream
| Yield: | 9 Servings |
| Categories: | Breads |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | Yellow cornmeal |
| 1/4 | c | Rye flour |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Dried cranberries or raisins |
| 1 | c | Nonfat buttermilk |
| 1/3 | c | Molasses |
| 1/2 | c | Maple syrup; divided |
| Vegetable cooking spray | ||
| 8 | oz | Neufchatel cheese; (1 package) |
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