Brown Chicken Stock - Master Chefs

Yield:	3 Quarts
Categories:	Stocks, Basics

5	lb	Chicken, parts, (backs,
DIVIDER		-- necks, carcasses, and
DIVIDER		-- giblets), (no livers)
2	lg	Onions, coarsely chopped
2	md	Carrots, peeled, trimmed
DIVIDER		-- coarsely chopped
2	lg	Celery, stalks, with leaves,
DIVIDER		-- trimmed, coarsely chopped
2		Garlic, cloves, crushed
1	bn	Parsley, stems
2		Thyme, sprigs, OR
1	pn	Thyme, dried
1		Bay leaf
1/2	ts	Salt, coarse
6		Peppercorns

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