Brown Derby Grapefruit Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Sifted cake flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Water |
| 1/4 | c | Oil |
| 3 | Eggs; separated | |
| 3 | tb | Grapefruit juice |
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Cream of tartar |
| 1 | Grapefruit; peeled and sectioned | |
| CREAM CHEESE FROSTING | ||
| 2 | pk | (3-oz) cream cheese; softened |
| 2 | ts | Lemon juice |
| 1 | ts | Grated lemon peel |
| 3/4 | c | Sifted powdered sugar |
| 6 | -(up to) | |
| 8 | dr | Yellow food color; optional |
| Reserved grapefruit sections |
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