Brown Fish Stew- Jamaican
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fish, (snapper, dolphin, king,, etc, cut into 1 inch slices) |
| 2 | Onions, med to large, cut into thick and thin slices. | |
| 1 | Green pepper, diced | |
| 1 | Hot pepper, seeds removed, diced | |
| Salt to taste | ||
| 1/4 | ts | Ground black pepper |
| Fat for frying | ||
| 2 | tb | Butter |
| Water, fish broth, vegetable broth, light beef or availible stock | ||
| 1 | tb | Flour |
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