Brown Rice and Cheese
| Yield: | 8 Servings |
| Categories: | Rice |
| 1/2 | c | Butter or margarine |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | cn | Mushroom soup; diluted with |
| 1 | cn | Water |
| 1 | c | Uncooked brown rice |
| 1/2 | lb | Cheddar cheese; grated |
| Salt and pepper to taste | ||
| Bread crumbs |
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