Brown Rice and Lentil Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat |
| 3/4 | c | Uncooked brown rice |
| 1/2 | c | Dry lentils; rinsed |
| 1/2 | c | Chopped onions |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 1/4 | c | Snipped fresh parsley |
| 1 | ts | Italian seasoning |
| 1 | Garlic clove; minced | |
| 1 | Bay leaf | |
| 2 1/2 | c | Chicken broth |
| 14 1/2 | oz | Canned peeled whole tomatoes |
| DIVIDER | -- undrained, chopped | |
| 1 | tb | Cider vinegar |
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