Brown Rice and Lentil Stew (Vegan)
| Yield: | 4 Servings |
| Categories: | Soups, Rice |
| 3/4 | cn | Brown rice; uncooked |
| 1/2 | c | Dried lentils; rinsed |
| 1/2 | c | Chopped onions |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 1/4 | c | Snipped fresh parsley |
| 1 | ts | Italian seasoning |
| 1 | Garlic clove; minced | |
| 1 | Bay leaf | |
| 2 1/2 | c | [stock] |
| 14 1/2 | oz | Canned tomatoes, peeled; cut |
| 1 | tb | Cider vinegar |
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