Brown Rice and Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Side dishes, Salads, Vegetables, Rice |
| 1 | md | Onion, finely chopped |
| 1 | Garlic cloves, crushed | |
| 2 | oz | Olive oil |
| 8 | oz | Long-grain brown rice |
| 3/4 | pt | Vegetable stock |
| 1 | ts | Salt |
| 1/2 | ts | Turmeric |
| 8 | oz | French beans |
| 4 | oz | Peas, fresh or frozen |
| 4 | oz | Corn, fresh or frozen |
| 1 | Red bell pepper, chopped | |
| 4 | oz | Peanuts -=OR=- cashews |
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