Brown Rice Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 1 1/4 | c | Vegetable broth; or water |
| 1 | tb | Olive oil; or canola oil |
| 2 | tb | Unsulphured molasses |
| 1 | tb | Soy sauce |
| 1 | c | All-purpose flour; unbleached |
| 1 | c | Whole wheat flour |
| 1 | c | Instant brown rice |
| 1/2 | ts | Pepper |
| 1 | tb | Vital wheat gluten |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 3/4 | c | Vegetable broth; or water |
| 5 | ts | Olive oil; or canola oil |
| 3 | tb | Unsulphured molasses |
| 2 | tb | Soy sauce |
| 1 3/4 | c | All-purpose flour; unbleached |
| 1 3/4 | c | Whole wheat flour |
| 1 1/2 | c | Instant brown rice |
| 1 | ts | Pepper |
| 5 | tb | Vital wheat gluten |
| 2 | ts | Active dry yeast |
Advertisement