Brown Rice Jambalaya
| Yield: | 8 Servings |
| Categories: | Cajun, Rice |
| 1/2 | lb | Diced ham or bacon (cut bacon crosswise into thin strips) |
| 4 | Chicken legs (2 1/2 pounds) | |
| 1 | lb | Cajun-style sausage |
| 3 | md | Garlic cloves, peeled |
| 1 | md | Onion, peeled, cubed |
| 1 | md | Green bell pepper, cored, cut in 1-inch squares |
| 2 | md | Tomatoes, peeled, cored, quartered |
| 1 1/2 | c | Raw brown rice |
| 1/2 | ts | Each, dried oregano leaves, dried thyme leaves, file |
| Powder, ground black pepper | ||
| 1/4 | ts | Each, cayenne pepper, ground cumin |
| 3 | c | Chicken broth |
| Salt | ||
| 1/2 | lb | Peeled, deveined raw shrimp |
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