Brown Rice Stew
| Yield: | 8 Servings |
| Categories: | Microwave, Vegetables |
| 2 1/2 | c | Chicken stock |
| 1 | c | Long-grain brown rice |
| 28 | oz | Tomatoes; canned |
| 3 | Carrots; sliced | |
| 3 | Green onions, chopped | |
| 1 | lg | Onion, chopped |
| 1 | Celery stalk; sliced | |
| 3 | cl | Garlic; chopped |
| 1 | Bay leaf | |
| 3 | Knackwurst sausages; sliced | |
| 1/2 | c | Parsley; fresh, chopped |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
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