| 3 | lb | Veal or beef bones, sawed into 2" pieces |
| 2 | lb | Stew beef, cut into; 1 1/2 inch cubes |
| 2 | | Unpeeled onions; quartered |
| 2 | | Carrots; halved |
| 2 | | Ribs celery; halved |
| 4 | | Unpeeled garlic cloves |
| 6 | | Long parsley sprigs |
| 1 | ts | Salt |
| 1/2 | ts | Dried thyme; crumbled |
| 1 | | Bay leaf |
