Brown Sugar and Soy Marinated Roast Pork Tenderloin
| Yield: | 1 Servings |
| Categories: |
| FOR THE MARINADE | ||
| 1/3 | c | Vegetable oil |
| 1/4 | c | Dry sherry |
| 3 | tb | Reduced sodium soy sauce |
| 3 | tb | Light or dark brown sugar |
| 1 | ts | Grated lime zest |
| 3 | tb | Fresh lime juice |
| 3 | Garlic cloves; minced | |
| 1 | tb | Minced fresh cilantro |
| 2 | 3/4-to-1 pound pork tenderloins | |
| Salt and freshly ground black pepper |
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