Brown Sugar Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Brown sugar; packed |
| 1 3/4 | c | Flour; sifted |
| 2 | ts | Cinnamon |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cardamom |
| 1 | ts | Ground cloves |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 3/4 | c | Buttermilk (*) |
| 1/2 | c | Butter; melted |
| 1 | c | Pecans; chopped |
| BUTTERSCOTCH GLAZE | ||
| 1/4 | c | Butter |
| 1/4 | c | Brown sugar |
| 2 | tb | Milk |
| 1 | c | Powdered sugar |
| 1 | ts | Vanilla or rum extract |
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