Brown Sugar Peach Pie

Yield:	8 Servings
Categories:	Pastries, Peaches, Desserts

		Pastry for 9 inch lattice top pie
3/4	c	Brown sugar
1/3	c	All-purpose flour
3	tb	Light corn syrup
1	tb	Lemon juice
1/3	c	Butter or margarine; softened
6	lg	Fresh peaches; peeled/sliced OR
1	cn	(29 oz) slicied peaches; drained