Brown Vegetable Stock (Low-Fat)
| Yield: | 4 Servings |
| Categories: | Seasonings |
| 2 | Onions; yellow, cut in 1/4's | |
| 1 | Onions; red, cut in 1/4's | |
| 5 | Carrots; cut in chunks | |
| 3 | Leeks; cut in chunks | |
| 3 | Celery; stalks, cut in chunks | |
| 1 | Clove garlic; cut in half | |
| 1 | Bay leaf |
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