Brown Vegetable Stock 2
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Dried white beans |
| 4 | tb | Ghee or unsalted butter |
| 3 | md | Carrots, coarsely chopped |
| 1 | md | Parsnip, coarsely chopped (can omit, if can't find) |
| 2 | Celery stalks with leaves, diced | |
| 12 | c | Water |
| 10 | Sprigs fresh parsley | |
| 10 | Sprigs fresh coriander | |
| 1 | Sprig fresh thyme -or- | |
| 1 | ts | Dried thyme |
| 3 | Whole cloves | |
| 1 | sm | Bay or cassia leaf |
| 1/2 | In piece of fresh ginger root, scraped and cut into thin julienne | |
| 1 1/2 | tb | Salt (or less) |
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