Browned Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless stew meat; (beef) |
| 3 | ts | Salt |
| 1 | ts | Black pepper |
| 1/4 | c | Flour |
| 3 | tb | Shortening |
| 2 | c | Beef stock or bouillon |
| 2 | c | Dr Pepper |
| 2 | c | Sliced carrots |
| 1 1/2 | c | Onions; chunks |
| 1 | c | Celery; sliced |
| 1 | c | Frozen or fresh garden peas |
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