Brownes Bistro Bread and Butter Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Whipping cream |
| 1 | Vanilla pod, | |
| ***OR*** | ||
| 1/2 | ts | Vanilla extract |
| 1 | sm | Loaf stale French stick |
| 4 | tb | Softened butter for spread |
| 1/2 | c | Raisins (plumped in water) |
| Finely grated zest of | ||
| 1 lemon **OR** 1 orange | ||
| 1/4 | c | Sugar |
| 4 | Whole eggs | |
| 4 | Egg yolks | |
| 1 | oz | Dark rum |
| 2 | tb | Sugar, for sprinkling |
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