Brownie Bottom Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts, Cakes, Cheesecakes |
| IRWIN E.SOLOMON JJGF65A | ||
| PHILLY.INQUIRER | ||
| FOR THE BROWNIE BOTTOM | ||
| 8 | tb | Butter or margarine,1 stick |
| 4 | Squares (1 oz.each) | |
| Unsweetened baking chocolate | ||
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| FOR THE TOPPING | ||
| 3 | pk | Cream cheese,softened 8 oz. |
| Each | ||
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1/2 | c | Sour cream |
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