Brownie Souffle with Mint Cream
| Yield: | 12 Servings |
| Categories: | Desserts |
| FOR THE MINT CREAM | ||
| 2/3 | c | Whipping Cream |
| 3 | oz | White Chocolate; finely chopped |
| 1/4 | ts | Rum Extract; or to taste |
| FOR THE CAKE | ||
| 1 | pk | Pillsbury Rich & Moist Brownie Mix |
| 1/2 | c | Water |
| 1/2 | c | Oil |
| 1/2 | ts | Mint Extract (Opitional); or more to taste |
| 4 | Eggs; separated | |
| Powdered Sugar | ||
| Mint Sprigs; for garnish |
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