Brownies in the Round
| Yield: | 16 Servings |
| Categories: |
| 2 | oz | Unsweetened chocolate |
| 6 | oz | Swiss dark chocolate; divided |
| 3 | oz | Swiss milk chocolate; divided |
| 3/4 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 8 | tb | (1 stick) unsalted butter; softened |
| 1 | c | Packed dark brown sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Small pecan halves |
| 3 | oz | Swiss white chocolate; coarsely chopped |
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