Brunch Casserole
| Yield: | 7 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Ground beef |
| 1 | Onion;large;finely chopped | |
| 2 | tb | Olive oil or butter |
| 2 | Garlic;cloves;minced | |
| 1 | cn | Mushrooms;sliced;drained;4oz |
| 2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Oregano;leaf |
| 1/2 | pk | Spinach;chopped;frozen* |
| 3 | tb | Flour |
| 6 | Eggs;beaten | |
| 1/4 | c | Milk;scalded |
| 1/2 | c | Cheddar cheese;sharp;grated |
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