Brunch Egg Dish
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | Dozen eggs; hard boiled and halved | |
| 1 | ts | Lowry's seasoned salt |
| 1 | lb | Ground ham (I use spam) |
| 1 | c | Mayonnaise (I use less) |
| 1 | ts | Catsup |
| SAUCE | ||
| 2 | tb | Oleo |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/2 | lb | Grated cheese |
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