Brunch Enchiladas
| Yield: | 8 Servings |
| Categories: |
| 2 | c | (8oz) shredded sharp cheddar |
| 1/4 | lb | Boiled ham, chopped |
| 1/3 | c | Sliced green onions |
| 1/3 | c | Red or green pepper, chopped |
| 8 | Corn (6") tortillas | |
| 4 | Eggs | |
| 1 1/2 | c | Milk |
| 1/4 | c | Salsa |
| 1 | tb | Flour |
| Sliced ripe olives(optional) |
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