Brunch Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg; beaten | |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Ralston Raisin Bran |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| TOPPING | ||
| 1 | tb | Sugar |
| 1/8 | ts | Cinnamon |
| Melted margarine |
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