Brunch Pie
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | tb | Butter |
| 1 | pk | (8-oz) link sausages |
| 6 | Eggs | |
| 1/2 | c | Half-and-half |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | ds | Chives |
| 1/8 | ts | Parsley |
| 1/4 | c | Cooked bacon; crumbled |
| 1 | c | Monterey Jack cheese |
| 1 | 9-inch pie shell; baked |
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