Brunch Quiche

Yield:	6 Servings
Categories:	Appetizers

1		(7-oz) or 1/2 lb pkg elbow macaroni - 2 cup uncooked
6	sl	To 8 sl bacon chopped
2	c	Shredded american cheese
2	c	Shredded monterey jack cheese
2	c	Soft bread cubes
1	md	Onion finely chopped
1	sm	Green bell pepper finely chopped
4		Egg separated
2	c	Milk
1	ts	Salt
6		To 8 drop bottled hot pepper sauce