Brunch Spud Boats
| Yield: | 6 Servings |
| Categories: |
| 3 | md | Baking potatoes, scrubbed |
| No-stick cooking spray | ||
| 2 | tb | Olive oil |
| 3 | oz | Chopped lean ham or Canadian bacon |
| 1/3 | c | Diced zucchini |
| 1/3 | c | Diced red bell pepper |
| 3 | Green onions, with tops, sliced | |
| 6 | Eggs, beaten | |
| 2 | tb | Grated Parmesan cheese |
| Salsa for serving |
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