Bruno's Chocolate Cake with Chocolate Cream
| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted | |
| 3 | oz | Chocolate, white, melted |
| Cocoa, unsweetened | ||
| Chocolate leaves * (opt) | ||
| DIVIDER | -- (garnish) | |
| CHOCOLATE CAKE | ||
| 9 | lg | Eggs, separated, room temp. |
| 1 | tb | Rum, dark |
| 1/4 | ts | Extract, vanilla |
| 1/4 | ts | Cream of Tartar |
| 8 | tb | Sugar |
| 12 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted | |
| 6 | tb | Butter, unsalted, melted |
| 3 | tb | Cornstarch |
| 2 | tb | Cocoa, unsweetened |
| 2 1/2 | oz | Amaretti (about 10 Italian |
| DIVIDER | -- macaroons), finely | |
| DIVIDER | -- ground | |
| CHOCOLATE CREAM | ||
| 4 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted | |
| 1/2 | c | Water, hot |
| 2 | c | Cream, whipping |
| 2 | tb | Rum, dark |
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