Brunswick-Crowley Style
| Yield: | 16 Servings |
| Categories: | Poultry |
| 3 | md | Chickens |
| 4 | cn | Whole kernel corn |
| 4 | cn | Tomatoes |
| 5 | lb | Potatoes; cubed |
| 3 | lb | Onions; chopped |
| 2 | cn | (small) tomato paste |
| 2 | Cloves garlic | |
| 1 | Bottle Worcestershire sauce | |
| Salt & pepper | ||
| 1 | qt | Milk |
| 1/2 | lb | Uncooked spaghetti |
| 1/2 | lb | Butter |
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