Brunswick (Georgia) Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Round steak |
| 1 | lb | Boneless pork loin chops |
| 3 | md | Onions; chopped |
| 1 | Clove garlic | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 7 | c | Water |
| 1 | 3 pound broiler chicken, skinned and halved | |
| 56 | oz | Whole peeled tomatoes, undrained; chopped |
| 1 3/4 | c | Ketchup |
| 1/3 | c | Worcestershire sauce |
| 1/2 | c | Chili sauce |
| 2 | tb | Tabasco sauce |
| 1 | tb | Paprika |
| 1 | ts | Dry mustard |
| 2 | Bay leaves | |
| 34 | oz | Frozen corn |
| 34 | oz | Frozen lima beans |
| 17 | oz | Frozen English peas |
| 3 | sm | Potatoes, peeled and diced |
| 3 | tb | White vinegar |
| 10 | oz | Frozen sliced okra, thawed |
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