Brunswick Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Chicken breast |
| 3 | oz | Ground chuck, cooked |
| 12 | oz | Tomato juice |
| 1/2 | sm | Onion or dehydrated |
| 1 | c | Water |
| 1 | pk | Beef bouillon |
| 1/2 | ts | Red pepper |
| 1/8 | c | Vinegar |
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| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Chicken breast |
| 3 | oz | Ground chuck, cooked |
| 12 | oz | Tomato juice |
| 1/2 | sm | Onion or dehydrated |
| 1 | c | Water |
| 1 | pk | Beef bouillon |
| 1/2 | ts | Red pepper |
| 1/8 | c | Vinegar |