Brunswick Stew (Chicken or Rabbit)
| Yield: | 1 Servings |
| Categories: | Stews, Slow Cooker |
| 2 | sl | Bacon; diced |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | pn | Cayenne |
| 4 | lb | Chicken or rabbit*; cut up |
| 3 | Onions; thinly sliced | |
| 4 | Tomatoes; chopped | |
| 1 | Red bell pepper; chopped | |
| 1/2 | ts | Dried thyme |
| 2 | c | Lima beans; fresh |
| 2 | c | Corn kernels |
| 1/2 | c | Okra; sliced |
| 2 | tb | Chopped parsley |
| 1 | tb | Worcestershire sauce |
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