Brunswick Stew (Soup)

Yield: 6 Servings
Categories: American, Soups
1tbBacon fat
1lgOnion; sliced
1Chicken; cut in half
1lbBeef stew meat; in bite-size
1tbFlour
1lbBaked ham (leftover)
8cCold water
1tbSalt
Fresh ground black pepper
1/2tsDried thyme
1/4tsRed pepper flakes
1lgCanned tomatoes
2mdPotatoes; diced
1cFrozen corn kernels
1cFrozen lima beans
1cFrozen okra; sliced
1cFrozen green beans
1/4cFresh parsley; chopped
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