Brunswick Stew (Soup)
| Yield: | 6 Servings |
| Categories: | American, Soups |
| 1 | tb | Bacon fat |
| 1 | lg | Onion; sliced |
| 1 | Chicken; cut in half | |
| 1 | lb | Beef stew meat; in bite-size |
| 1 | tb | Flour |
| 1 | lb | Baked ham (leftover) |
| 8 | c | Cold water |
| 1 | tb | Salt |
| Fresh ground black pepper | ||
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Red pepper flakes |
| 1 | lg | Canned tomatoes |
| 2 | md | Potatoes; diced |
| 1 | c | Frozen corn kernels |
| 1 | c | Frozen lima beans |
| 1 | c | Frozen okra; sliced |
| 1 | c | Frozen green beans |
| 1/4 | c | Fresh parsley; chopped |
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